Learn about the causes of inflammation and the best food to reduce it. Discover the importance of glutamine and beef in managing inflammation. Find out how to reduce inflammation with glutamine-rich foods like cabbage, cheese, eggs, fish, and bone broth.
Read more
AI Summary
AI Chapters
Episode notes
auto_awesome
Podcast summary created with Snipd AI
Quick takeaways
Avoiding inflammatory foods such as gluten, alcohol, sugar, junk foods, corn, soy, seed oils, and fiber can help reduce inflammation and digestive issues.
Beef, rich in glutamine, is a healing protein that supports gut health and can alleviate inflammation.
Deep dives
The Foods That Contribute to Inflammation
Many common foods can contribute to inflammation, especially in the gut. Foods like gluten, alcohol, sugar, junk foods, corn, soy, seed oils, and fiber can all create inflammation and irritate the gut. These foods are often found in ultra-processed products and can lead to digestive issues and other health problems. Avoiding these inflammatory foods can help reduce inflammation in the body.
The Power of Glutamine in Beef and Cabbage
One of the most important foods for reducing inflammation is beef, which contains high levels of glutamine. Glutamine is essential for the health of the intestinal cells and supports the gut's barrier function, preventing the leaky gut condition that can lead to inflammation. Beef is a super healing protein that can significantly help with gut and joint inflammation. If you are a vegan, red cabbage is a great source of glutamine. Other foods rich in glutamine include cheese from sheep or goat, eggs, fish, and bone broth. Incorporating these foods into your diet can help alleviate inflammation and improve overall health.