Tiffani Faison on Winning Tournament of Champions & Why Judging Chopped is So Hard

1

Introduction

00:00 • 2min

2

Is Blind Judgment Really Helpful?

01:55 • 3min

3

You Know, I'm Gonna Be a Badtit Was.

05:23 • 2min

4

The Randomizers Revenge - The Most Fun Challenge Ever

07:12 • 4min

5

Is There Someone Behind the Randomizer?

10:53 • 2min

6

The Randomizer - The Hardest Challenge

12:49 • 4min

7

She Was Shewas Well

16:42 • 1min

8

The Concentric Circle of Creativity, Tenacity, Work, Ethos

18:12 • 1min

9

Is That a Friend You Want to Let Go?

19:40 • 2min

10

How Did It Shape Your Culinary Career?

21:32 • 2min

11

The Cinderella Story of a Woman in a Bar

23:44 • 3min

12

You've Made Your Mark on the Culinary Scene

27:04 • 2min

13

How Do You Conceptualize a New Restaurant?

28:54 • 2min

14

The Boston Figzine

30:40 • 4min

15

Cooking Competitively

34:40 • 2min

16

Keeping It Real Conversationm Cheffs

36:30 • 4min

17

The Only Way Around Is Through

40:17 • 2min

18

What Would Be on the Menu for Your Perfect Food Day?

42:15 • 4min