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Tiffani Faison on Winning Tournament of Champions & Why Judging Chopped is So Hard

Food Network Obsessed

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The Cinderella Story of a Woman in a Bar

i was really bad at cooking, and i made a deal with myself. Once i didn't suck at my job, i could leave. I could go back to san francisco or wherever it as that i wanted to go. And an it looked up ike. Couple of years later, i loved it, and i really enjoyed cooking, and started falling in love with it. It met me more than half the way; I mean, you know, hating being bad at things? Did that come into play as well? I'm sure we'll find out soon.

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