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Tiffani Faison on Winning Tournament of Champions & Why Judging Chopped is So Hard

Food Network Obsessed

00:00

How Do You Conceptualize a New Restaurant?

Andi: It's an interesting question, and i'm not sure one i can answer like straightforward. Sometimes it's a space, i walk in space and lik, got it. This is what you need to be and it comes really quickly. And then there's just some like dodo, right? Like it works or it doesn't. I don't know that i've totally experienced that yet. So it's a lot about location and opportunity and the deal,. Then knowing that the neighborhood of the city is right for what it is that you want to do.

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