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Huberman Lab

Dr. Diego Bohórquez: The Science of Your Gut Sense & the Gut-Brain Axis

May 27, 2024
Dr. Diego Bohórquez is a Duke University professor specializing in the gut-brain axis, blending insights from nutrition, physiology, and neuroscience. He reveals how our gut communicates with the brain to shape emotions and behaviors, and explains the remarkable role of specialized cells in detecting nutrients and influencing cravings. Bohórquez shares personal anecdotes from his upbringing in the Amazon and discusses the surprising ways gut health affects our decisions and food preferences, advocating for greater awareness of our 'gut sense' in daily life.
02:42:12

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Quick takeaways

  • The gut communicates with the brain through hormones and neural connections, influencing thoughts, emotions, and behaviors.
  • Gut sensing impacts food preferences and cravings, with changes like gastric bypass surgery altering taste preferences.

Deep dives

Gut Sensing and Neurobiology Explained

The gut contains receptors that respond to food components like amino acids, fats, sugars, and nutrients, as well as temperature and acidity. Sensing in the gut occurs at the level of specific neurons and neural circuits. This communication below conscious detection drives patterns of thinking, emotion, and behavior.

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