24min chapter

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Dr. Diego Bohórquez: The Science of Your Gut Sense & the Gut-Brain Axis

Huberman Lab

CHAPTER

The Gut's Influence on Taste and Cravings

This chapter explores the extraordinary capabilities of neuropod cells in the gut that detect various nutrients and their complex roles in influencing cravings and taste perceptions. It highlights the physiological and psychological impacts of gastric bypass surgery on taste preferences and food choices, detailing the intricate gut-brain connection. Through experimental insights, the chapter reveals how innate preferences for sweetness are rooted in biological mechanisms, demonstrating the significant role of gut health in regulating our dietary experiences.

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