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Toxic superfoods, characterized by high levels of oxalic acid, can adversely affect health despite being considered nutritious. Foods such as spinach, chard, and beet greens are known for their oxalate content, which can lead to kidney stones and other health issues. Sally K. Norton, a nutrition expert, emphasizes that oxalates can damage cell membranes and negatively impact bodily functions, particularly in relation to energy production and nutrient delivery. Personal experiences shared highlight the surprising realization that smoothies believed to be healthy were, in fact, harmful due to their oxalate load.