
462 | Toxic Superfoods
The Minimalists
The Hidden Dangers of Superfoods
This chapter examines the overlooked risks of certain foods touted as superfoods, focusing on the harmful effects of oxalic acid found in common health foods like spinach and beets. Through personal stories and research, the discussion reveals how these foods can contribute to health issues such as kidney stones and autoimmune conditions. It encourages listeners to rethink their dietary choices, advocating for the reduction of high oxalate foods to improve overall well-being.
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