

Deep Dish With Sohla And Ham: Tacos Al Pastor
Feb 8, 2024
The podcast explores the origins and legacy of Tacos Al Pastor, tracing its history from Lebanese immigrants bringing shawarma to Mexico and its evolution into a Mexican dish. It also discusses the role of pineapple in Tacos Al Pastor and explores the different variations and techniques of making them. The chapter also compares the process of making tacos al pastor at home versus eating them at a restaurant.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 5min
The Origins and Legacy of Tacos Al Pastor
04:58 • 14min
The Role of Pineapple in Tacos Al Pastor
18:54 • 3min
Food products and sponsors
21:30 • 4min
Variations and Techniques of Tacos Al Pastor
25:35 • 11min
Tacos al Pastor: Homemade vs. Restaurant
36:26 • 8min