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11min chapter
Deep Dish With Sohla And Ham: Tacos Al Pastor
The Sporkful
Variations and Techniques of Tacos Al Pastor
This chapter explores the different variations of Tacos Al Pastor in the United States and discusses the techniques involved in making them. It highlights the unique way of making trompos at Takaria Ramirez and shares the personal experiences of Gio and Tania, the husband and wife team behind the restaurant.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode