

329: Bringing Up Baby
Sep 6, 2021
Join Sally Fallon Morell, President of the Weston A. Price Foundation and author on nourishing diets, as she dives into critical discussions about infant nutrition. Discover the best solid foods for babies and the potential downsides of baby-led weaning. Explore how diet might influence sensitivity to electromagnetic frequencies and the real risks of routine colonoscopies. Sally emphasizes the importance of cholesterol for infants and the vital role of local farms in feeding our communities.
Chapters
Books
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 4min
Nurturing Children Amid Health Concerns
03:30 • 2min
Vaccine Ingredients and Baby Nutrition
05:52 • 11min
Exploring Breastfeeding and Baby Nutrition Choices
16:38 • 3min
Navigating Feeding Practices and Health Risks
19:11 • 11min
Membership Benefits and Engaging Resources
30:11 • 3min