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Vaccine Ingredients and Baby Nutrition
This chapter explores the potential health risks associated with certain ingredients in COVID vaccines, particularly tromethamine, while contrasting vaccination fears with the recovery rates from the virus. It shifts focus to infant nutrition, critiquing mainstream feeding advice and emphasizing the need for a nutrient-dense diet, including emphasizing the introduction of foods like pureed liver and egg yolks. The discussion underscores the importance of maternal guidance in food selection and preparation to better support infants' nutritional needs.