This Is TASTE 516: Your Holiday Salmon Came From Somewhere with Alaska Fisherman Hannah Heimbuch
Dec 25, 2024
Hannah Heimbuch, an Alaskan salmon fisherman, shares her compelling experiences from the summer salmon run and the vital role of fishing families in Kodiak Island. She highlights the cultural significance of sustainable fishing practices and the challenges posed by global markets. Listeners are introduced to labor-intensive methods like set netting, while also exploring delicious ways to enjoy salmon, including unique recipes and the art of smoking fish at home. Overall, it's a celebration of seafood's journey from ocean to table.
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More Than a Job
- Many fish harvesters view their work as more than a livelihood; it's a deep commitment to the marine ecosystem.
- They are intrinsically connected to the landscape and their role as food providers.
Resilience in Remote Alaska
- Hannah Heimbuch's remote fishing community faced a crisis when their processor pulled out.
- They adapted by partnering with a new processor, Silver Bay Seafoods, and even installed solar panels.
Set Netting
- Hannah Heimbuch uses set netting, a physical fishing method involving anchored nets.
- She retrieves fish by hand from the nets and immediately ices them.