Hannah Heimbuch, an Alaskan salmon fisherman, shares her compelling experiences from the summer salmon run and the vital role of fishing families in Kodiak Island. She highlights the cultural significance of sustainable fishing practices and the challenges posed by global markets. Listeners are introduced to labor-intensive methods like set netting, while also exploring delicious ways to enjoy salmon, including unique recipes and the art of smoking fish at home. Overall, it's a celebration of seafood's journey from ocean to table.