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516: Your Holiday Salmon Came From Somewhere with Alaska Fisherman Hannah Heimbuch

This Is TASTE

CHAPTER

Culinary Favorites and Comfort Foods

This chapter explores the hosts' favorite culinary experiences and comfort foods, including a recommendation for Elliott's Oyster House in Seattle. They also share a unique sandwich recipe featuring sharp cheddar cheese, dill pickles, and mustard on sourdough bread, along with a nostalgic salmon and mayonnaise dish.

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