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516: Your Holiday Salmon Came From Somewhere with Alaska Fisherman Hannah Heimbuch
This Is TASTE
Culinary Favorites and Comfort Foods
This chapter explores the hosts' favorite culinary experiences and comfort foods, including a recommendation for Elliott's Oyster House in Seattle. They also share a unique sandwich recipe featuring sharp cheddar cheese, dill pickles, and mustard on sourdough bread, along with a nostalgic salmon and mayonnaise dish.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode