Global Seafood Markets and Local Impacts

Today is Christmas, and chances are that in the next week you will enjoy seafood of some kind—freshly shucked oysters, line-caught halibut, or perhaps some smoked salmon stacked atop a bagel. We love seafood to cook at home or to order at restaurants, but do we recognize the people who bring this incredible product to our fish markets and to Whole Foods? Enter Hannah Heimbuch, an Alaskan salmon fisherman with quite the story to tell. In this conversation, we find out about how she works tirelessly during the summer salmon run, and how wild-caught Alaskan seafood has a long journey to our ovens and grills. 

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