

A Chili Crisp Cookbook And An Ode To Shabbat
Sep 11, 2023
Authors James Park and Adeena Sussman discuss their new cookbooks, Chili Crisp and Shabbat, respectively. James talks about his unconventional approach to cooking and his admiration for Ina Garten. Adeena shares her journey to becoming a cookbook author and explores the connection between food and culture. They also discuss sweet toppings in Jewish cuisine and the renaissance of shawarma in Israel.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 4min
Longing for Family and Freedom in South Korea
04:29 • 16min
Breaking Rules and Introducing Cookbooks
20:41 • 4min
Finding Passion in Food and Cooking
24:39 • 11min
Exploring Sweet Toppings, Meringue, and Tahini in Jewish Cuisine
35:35 • 2min
The Renaissance of Shawarma and a Cookbook Giveaway
37:36 • 2min