The Sporkful
A Chili Crisp Cookbook And An Ode To Shabbat
Sep 11, 2023
Authors James Park and Adeena Sussman discuss their new cookbooks, Chili Crisp and Shabbat, respectively. James talks about his unconventional approach to cooking and his admiration for Ina Garten. Adeena shares her journey to becoming a cookbook author and explores the connection between food and culture. They also discuss sweet toppings in Jewish cuisine and the renaissance of shawarma in Israel.
38:47
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Quick takeaways
- James Park's cookbook 'Chili Crisp' explores the versatility and experimental nature of chile crisps in creating unique flavor combinations.
- Adina Sussman's cookbook 'Shabbat' provides a glimpse into the culture and flavors of Tel Aviv, showcasing the evolving trends in Israeli cuisine and the significance of Shabbat as a communal dining experience.
Deep dives
Nora's Taste Combos: Quick and Easy Meals in Under 30 Minutes
This podcast episode showcases Nora's Taste Combos, a collection of delicious and nutritious recipes that can be made at home in less than 30 minutes. Listeners are introduced to the concept of creating creamy shrimp alfredo, spinach dip, or a chicken cheddar broccoli rice bowl using simple ingredients and minimal time. The importance of creating homemade meals quickly and easily is emphasized, with listeners encouraged to share their own creations on social media using the hashtag Nora versus combo. The episode also includes discussions with authors Adina Sussman and James Park, who share their culinary journeys and insights into their latest cookbooks.
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