Authors James Park and Adeena Sussman discuss their new cookbooks, Chili Crisp and Shabbat, respectively. James talks about his unconventional approach to cooking and his admiration for Ina Garten. Adeena shares her journey to becoming a cookbook author and explores the connection between food and culture. They also discuss sweet toppings in Jewish cuisine and the renaissance of shawarma in Israel.
James Park's cookbook 'Chili Crisp' explores the versatility and experimental nature of chile crisps in creating unique flavor combinations.
Adina Sussman's cookbook 'Shabbat' provides a glimpse into the culture and flavors of Tel Aviv, showcasing the evolving trends in Israeli cuisine and the significance of Shabbat as a communal dining experience.
Deep dives
Nora's Taste Combos: Quick and Easy Meals in Under 30 Minutes
This podcast episode showcases Nora's Taste Combos, a collection of delicious and nutritious recipes that can be made at home in less than 30 minutes. Listeners are introduced to the concept of creating creamy shrimp alfredo, spinach dip, or a chicken cheddar broccoli rice bowl using simple ingredients and minimal time. The importance of creating homemade meals quickly and easily is emphasized, with listeners encouraged to share their own creations on social media using the hashtag Nora versus combo. The episode also includes discussions with authors Adina Sussman and James Park, who share their culinary journeys and insights into their latest cookbooks.
James Park: Exploring the World of Chile Crisps
James Park, an experienced food writer and former culinary intern, delves into the world of chile crisps. He shares his passion for this versatile condiment, highlighting the various combinations of oils, chili flakes, and flavorings that can create endless options. Park discusses different brands, including Lao Gan Ma, and explains how he experimented with different recipes and uses for chile crisps in his own cookbook. By breaking the rules and pushing the boundaries, Park aims to inspire and delight readers with unique and unexpected ways to incorporate chile crisps into their meals.
Adina Sussman: Rediscovering Israeli Cuisine
Adina Sussman, an accomplished recipe developer and writer, reflects on her journey to become more comfortable writing about Israeli food. She discusses her upbringing in an Orthodox Jewish family and the cultural and culinary influences she experienced. Sussman shares her unique perspective, being 100% American living in Israel, and how it shaped her exploration of Israeli cuisine. Her cookbooks, including 'Sababa' and 'Shabbat,' showcase the diversity and vibrancy of Israeli food, incorporating traditional dishes with modern twists. Sussman's personal story and connection to Israeli food provide readers with an intimate glimpse into the culture and flavors of Tel Aviv.
The Evolution of Israeli Food and Shabbat Traditions
This podcast episode explores the dynamic food scene in Israel, particularly Tel Aviv, and the evolution of traditional dishes and culinary customs. Adina Sussman discusses the changing trends in Israeli cuisine, including the renaissance of shawarma and the emphasis on quality ingredients and condiments. The significance of Shabbat, the Jewish day of rest, is also highlighted as a time when Israelis come together for a collective meal and relaxation. Sussman shares her personal experiences and rituals tied to Shabbat, as well as her exploration of modern interpretations of traditional Jewish dishes. Through her cookbooks, she aims to celebrate the multicultural and diverse food culture of Israel.
On today’s show, we’re featuring two new cookbooks that we’re excited about, and the stories of the authors behind them. James Park’s new cookbook Chili Crisp: 50+ Recipes To Satisfy Your Spicy, Crunchy, Garlicky Cravingsis a testament to how he’s never really followed the rules — and why that’s his secret weapon. Then we talk with Adeena Sussman, whose new book is Shabbat: Recipes and Rituals From My Table To Yours. Adeena spent years helping to write recipes for other peoples’ best-selling cookbooks, including Chrissy Teigen’s. Only recently did she start putting her own name on the cover — we talk about why.
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The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.