Adeena Sussman

Authors James Park and Adeena Sussman discuss their new cookbooks, Chili Crisp and Shabbat, respectively. James talks about his unconventional approach to cooking and his admiration for Ina Garten. Adeena shares her journey to becoming a cookbook author and explores the connection between food and culture. They also discuss sweet toppings in Jewish cuisine and the renaissance of shawarma in Israel.