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A Chili Crisp Cookbook And An Ode To Shabbat

The Sporkful

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Exploring Sweet Toppings, Meringue, and Tahini in Jewish Cuisine

Exploring the use of sweet toppings on hala, including a meringue for sweetness and crispiness, and sesame seeds for added crunch. The hosts discuss the texture, flavors, and other recipes in the cookbook that showcase influences from immigrant cultures in Israel.

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