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A Chili Crisp Cookbook And An Ode To Shabbat
The Sporkful
Exploring Sweet Toppings, Meringue, and Tahini in Jewish Cuisine
Exploring the use of sweet toppings on hala, including a meringue for sweetness and crispiness, and sesame seeds for added crunch. The hosts discuss the texture, flavors, and other recipes in the cookbook that showcase influences from immigrant cultures in Israel.
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