Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
Introduction
00:00 • 3min
You Everything Works for Me? Stir Fry
02:42 • 3min
The Most Important Thing About Stir Fry Cooking
06:10 • 3min
Stainless Steel Prep Bowls in the Commercial Kitchen
09:12 • 2min
Grape Nuts and Poached Eggs - What's Your First Reaction?
11:16 • 5min
The Most Juicy of Methods
15:53 • 3min
What Makes a Grilled Cheese?
18:51 • 2min
Grilled Cheese Melts
20:28 • 2min
Grilled Cheese
22:07 • 2min
The Advantages of Mayonnaise
23:51 • 2min
Greg Nuts, Poached Eggs With Grape Nut
25:31 • 3min
Poached Egg With Grape Nuts
28:58 • 3min
I Love Grape Nuts and Love Eggs
31:50 • 3min
How to Beat Eggs in a Coffee Cup With Butter Knife
34:55 • 2min
Is It OK to Salt Your Eggs Before Battering?
36:27 • 4min
Do You Have a Problem With Soup?
40:31 • 3min
Catch Up in the Refrigerator, Yes or No?
43:34 • 2min
Is It the End of Dick Town?
45:30 • 3min
Dick Town Season Two - Season Two
48:05 • 4min
Do You Have to Cool Rye Bread?
52:17 • 3min
Bread Baking and Sourdough Bread
55:20 • 3min
Bread Making
58:01 • 3min
I Am Very Happy, Followed by a Smiling Face.
01:01:28 • 2min
The Difference Between Organizing Your Batamax Casettes and Baking Bread
01:03:20 • 6min