Do You Have to Cool Rye Bread?

It's time to clear the docket! This week, Friend of the Court J. Kenji López-Alt joins us to talk about his new book, The Wok, and to help with cooking and food disputes! Citrus squeezers, grilled cheese, scrambled eggs, soup cooling, bread baking, and much more. Plus, Judge John Hodgman and Bailiff Jesse Thorn finally try listener Dave's recommended Grape Nuts and poached egg (aka Gregg Nuts). 

Kenji's book, The Wok, is out NOW wherever books are sold. His article on expiration dates can be found here, and his article on no knead bread baking can be found here. 

Judge John Hodgman is member-supported! Join at $5 a month at maximumfun.org/join!