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Hot Bread
Judge John Hodgman
Do You Have a Problem With Soup?
When i make a pot of soup, i let it cool on the counter overnight. My husband is convinced it should be put in the refrigerator immediately for fear of its growing bacteria. I come from a long line of hardy eastern europeans who left their soup out at room temperature without ever getting sick. The downside of putting it in the fridge is that it heats up everything else in your fridge. A large bowl shaped mug made of metal, and ideally without a handle.
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