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Off Menu with Ed Gamble and James Acaster
Ep 223: Mathew Baynton (Live in London)
Feb 10, 2024
Matt Baynton, currently starring in the Royal Shakespeare Company's production of A Midsummer Night's Dream, discusses genies and ghosts with hosts. They share their love for bread and funny family stories. They talk about their experience at a vegan fish and chips place in New York. They joke about memory and mistaken identity. They discuss Matt Bainton's meal choices and talk about Shakespeare and ghosts. Luckily, no one becomes a 'ghost buster'.
01:05:09
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Quick takeaways
- Matt Bainton shares his favorite nostalgic food experiences, including custard donuts and vegan Ethiopian cuisine.
- Matt Bainton reminisces about childhood holidays in Italy and enjoying custard donuts at local coffee shops.
Deep dives
A Trip Down Memory Lane: Nostalgic Food Experiences
Matt Bainton shares his favorite nostalgic food experiences, including custard donuts and vegan Ethiopian cuisine. He recalls childhood trips to Italy and the joys of discovering new flavors. Matt also mentions his love for chips from No Catch and the satisfying combination of drinks, including a Vue Carre cocktail and Norton Torrento white wine. His menu showcases a mix of comfort food and exciting flavors that hold special memories for him.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode