Ep 223: Mathew Baynton (Live in London)
Off Menu with Ed Gamble and James Acaster
00:00
Matt Bainton's Menu and Shakespeare in Stratford upon Avon
The hosts discuss Matt Bainton's meal choices, including a vegan Ethiopian dish, salted chips, mushy peas, white wine, a custard donut, and amaro. They also mention his role in the Royal Shakespeare Company's production.
Play episode from 01:04:46
Transcript
