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11min chapter
Ep 223: Mathew Baynton (Live in London)
Off Menu with Ed Gamble and James Acaster
The Love for Bread
This chapter delves into their passion for bread, discussing the different types of sourdough and their favorite bakery in Holloway. They also share anecdotes about the challenges of spreading toppings on cold sourdough and their indulgence in buttered toast. Additionally, they recount a delightful encounter with delicious bread and hummus at a school playground market.
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