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The One Recipe
62: Dan Souza’s Recipe for Butterscotch Pudding
Jun 27, 2023
Dan Souza, Editor-in-chief of Cooks Illustrated and a chef at America’s Test Kitchen, shares his career journey from a summer at a graveyard to developing the perfect Butterscotch Pudding recipe. He discusses his culinary adventures in Japan and Hungary, transitioning from marketing to a culinary career, and the science behind the Maillard reaction in creating a delicious dessert.
16:23
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Quick takeaways
- Dan Souza's culinary journey was shaped by his family heritage and various life experiences.
- The evolution of Dan Souza's butterscotch pudding recipe involved meticulous testing and unique cooking techniques.
Deep dives
Impact of Cultural Heritage on Career Choices
The podcast episode delves into the influence of cultural heritage on career decisions. It explores the speaker's family history, upbringing in Minnesota, and his father's challenging experiences in Alabama, showcasing how these factors shaped his perspective and career trajectory towards exploring different paths.
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