The One Recipe
62: Dan Souza’s Recipe for Butterscotch Pudding
Jun 27, 2023
Dan Souza, Editor-in-chief of Cooks Illustrated and a chef at America’s Test Kitchen, shares his career journey from a summer at a graveyard to developing the perfect Butterscotch Pudding recipe. He discusses his culinary adventures in Japan and Hungary, transitioning from marketing to a culinary career, and the science behind the Maillard reaction in creating a delicious dessert.
16:23
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Quick takeaways
- Dan Souza's culinary journey was shaped by his family heritage and various life experiences.
- The evolution of Dan Souza's butterscotch pudding recipe involved meticulous testing and unique cooking techniques.
Deep dives
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