62: Dan Souza’s Recipe for Butterscotch Pudding
The One Recipe
Exploring the Maillard Reaction and Butterscotch Pudding Recipe
Explore the Maillard reaction's impact on food taste and aroma, its intricate process when proteins, acids, and sugars are heated, and learn how it elevates flavors. The chapter also includes a butterscotch pudding recipe showcasing how this reaction can transform a dessert into a more complex and flavorful delight.
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