AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
2min chapter
62: Dan Souza’s Recipe for Butterscotch Pudding
The One Recipe
Exploring the Maillard Reaction and Butterscotch Pudding Recipe
Explore the Maillard reaction's impact on food taste and aroma, its intricate process when proteins, acids, and sugars are heated, and learn how it elevates flavors. The chapter also includes a butterscotch pudding recipe showcasing how this reaction can transform a dessert into a more complex and flavorful delight.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode