62: Dan Souza’s Recipe for Butterscotch Pudding
The One Recipe
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Perfecting the Butterscotch Pudding Recipe
This chapter delves into the development of a butterscotch pudding recipe at Cook's Illustrated, showcasing the rigorous testing process and unique techniques used to refine the dessert. It highlights the importance of ingredients like butter in creating a distinctive flavor profile and shares insights on key steps such as tempering eggs and proper cooling for a smooth texture.
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