Profoundly Pointless

Food Chemist Dr. Christopher McNeil

Feb 16, 2022
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Episode notes
1
Introduction
00:00 • 2min
2
What's the Difference Between Healthy and Safe?
02:19 • 5min
3
Food Is All About Complexity and Chemical Reactions
06:54 • 3min
4
Eat Plants, Not Too Much, More Vegetarian Foods
09:32 • 3min
5
Are Processed Foods Bad?
12:58 • 3min
6
Do You Know How Many Bananas Are in Your Food?
15:46 • 2min
7
Genetic Modification
18:15 • 5min
8
Is There Any Evidence for Aspertin in Your Diet?
23:39 • 4min
9
Diet Is a Part of Our Daily Life
27:26 • 2min
10
Are You Making Too Big of a Deal With Your Food?
29:34 • 5min
11
Can You Recognize Your Own Body Parts?
34:30 • 2min
12
Can You Not Recognize Your Back?
36:06 • 2min
13
Can You File for Disability for Being Bald?
37:37 • 2min
14
Women Would Be Able to Recognize Their Butts More Than Men Would.
39:27 • 2min
15
The Sound Board and the Soundboard
41:04 • 2min
16
Are You a Zero Sugar Doctor Pepper?
42:41 • 2min
17
Would You Like to Eat Your Favorite Food for 30 Days Straight?
44:19 • 2min
18
Is It a Genra Food or Not?
46:40 • 2min
19
The Best Italian Food I've Ever Had
48:14 • 2min
20
What's Your Favorite Mexican Food?
50:12 • 2min
21
Ti Ti, Padti, Sushi?
52:00 • 2min
22
I Don't Like German Food That Much
53:35 • 2min
23
E B Motors, 122 Million Parts, Are Your Virtual Parts Garage
55:32 • 2min