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Food Chemist Dr. Christopher McNeil

Profoundly Pointless

00:00

Genetic Modification

Genetically modified plants are safe for human consumption. Most of the time it's not ending up in our food supply anyway, or if it is, its ending up in very small amounts. The ability to introduce jeans into a crop is not inherently good or bad. We can replace sugar in our food with other compounds that either have fewer or no calories a. It's definitly to pick your battle situation.

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