Home Cooking

Thanksgiving, Part 2: Umami and Me (with Tracy Clayton and our families)

Nov 24, 2020
Guest
Tracy Clayton
Tracy Clayton, known for her controversial Thanksgiving opinion, joins the hosts to discuss differing views on cornbread and Thanksgiving traditions. They also share memories of Thanksgiving and Persian New Year celebrations, explore the art of homemade stuffing, and talk about the importance of condiments like cranberry sauce. Plus, they discuss the making of mango pie as a Thanksgiving dessert that combines American and Indian traditions.
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Episode notes
1
Introduction
00:00 • 3min
2
The Art of Homemade Stuffing
02:40 • 14min
3
Memories of Thanksgiving and Persian New Year Celebrations
17:02 • 10min
4
The Importance of Condiments and a Recipe for Fried Sage Salsa Verde
26:38 • 2min
5
Enhancing Flavor with Fried Sage in Salsa Verde
29:00 • 2min
6
Differing Opinions on Cornbread and Thanksgiving Traditions
30:58 • 9min
7
The Making of Mango Pie
39:32 • 17min
8
Wrapping Up, Shout Outs, and a New Series to Check Out
56:56 • 3min