Thanksgiving, Part 2: Umami and Me (with Tracy Clayton and our families)
Home Cooking
The Art of Homemade Stuffing
In this chapter, the hosts and guests share their love for homemade stuffing and discuss different approaches to making it. They explore essential flavorings, preferred bread types, and the difference between stuffing cooked inside a turkey and stuffing cooked separately. They also offer tips for creating a flavorful vegetarian option with umami-rich ingredients.
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