Thanksgiving, Part 2: Umami and Me (with Tracy Clayton and our families)
Home Cooking
Differing Opinions on Cornbread and Thanksgiving Traditions
Tracy Clayton joins the hosts to discuss her dislike for cornbread, comparing its texture to mushrooms. They debate the sweetness and consistency of cornbread, and discuss variations like jalapeno and blueberry cornbread. The chapter also includes a conversation about Thanksgiving traditions, including favorite dishes like cheesy au gratin potatoes and pull-apart yeast rolls.
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