Down to Earth: The Planet to Plate Podcast
At The Table: Chefs advocating for a better food system
Jan 22, 2024
Katherine Miller, author of At The Table: The Chef's Guide To Advocacy, discusses chefs advocating for a better food system, addressing issues like workers' rights, sustainability, fair wages, and racism. The inspiring story of Bakers Against Racism and the ongoing debate on wages and tipping in the restaurant industry are also highlighted. Supporting chefs and restaurants promoting sustainable practices is emphasized.
43:11
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Quick takeaways
- Restaurant chefs are using their influence to advocate for a healthier food system and better working conditions in the industry.
- Advocacy efforts in the restaurant industry should prioritize minimum wage increases, workplace protections, and support for maternal health care and family leave.
Deep dives
Chefs organizing for a healthier food system
Restaurant chefs are coming together to advocate for a healthier food system and better working conditions from farm to kitchen to waitstaff. Through training programs and advocacy, chefs are realizing their potential as influential voices for change.
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