Katherine Miller
Author of At The Table: The Chef's Guide To Advocacy
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Jan 22, 2024 • 43min
At The Table: Chefs advocating for a better food system
Katherine Miller, author of At The Table: The Chef's Guide To Advocacy, discusses chefs advocating for a better food system, addressing issues like workers' rights, sustainability, fair wages, and racism. The inspiring story of Bakers Against Racism and the ongoing debate on wages and tipping in the restaurant industry are also highlighted. Supporting chefs and restaurants promoting sustainable practices is emphasized.
