Down to Earth: The Planet to Plate Podcast cover image

At The Table: Chefs advocating for a better food system

Down to Earth: The Planet to Plate Podcast

CHAPTER

The ongoing debate on wages and tipping in the restaurant industry

The speakers discuss the challenges of relying on customer tips to pay servers' wages, the impact of rising minimum wages in different states, and the need for a federal increase in the minimum wage to ensure sustainable communities.

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