At The Table: Chefs advocating for a better food system
Down to Earth: The Planet to Plate Podcast
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Chef Advocacy and the Power of Influence
This chapter highlights the importance of chefs and restaurateurs using their influence to advocate for a better food system, addressing various issues such as worker problems, environmental concerns, and access to nutrition programs. It also emphasizes the need for chefs to combat stereotypes and prioritize their advocacy efforts.
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