Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Introduction
00:00 • 3min
The Benefits of Intermittent Fasting
03:15 • 2min
The Benefits of Fasting and the Gut Microbiome
05:00 • 3min
The Gut Microbiome and the Diet Myth
07:50 • 2min
The Evolution of the Microbiome
09:48 • 3min
The Importance of Understanding Our Gut Microbiome
12:20 • 3min
The Importance of Gut Microbes in Food
14:53 • 4min
The Myth of Ultra-Processed Food
19:09 • 3min
The Power of the Food Industry
21:59 • 2min
The Dangers of Ultra Processed Foods
23:43 • 2min
The Cost of Artificial Sweeteners
25:43 • 3min
The Importance of Fasting
28:26 • 2min
Food for Life: The New Science of Eating Well
30:22 • 3min
How to Choose the Right Bread for You
33:23 • 3min
How to Change Your Mind About Fish
35:54 • 3min
How to Change Your Daily Habits Subtly
38:27 • 3min
How to Retest for Gut Health
41:33 • 3min
The Importance of Monitoring COVID
44:24 • 3min
How to Eat Well With Dinners That Work for You, Not the Other Way Around
47:09 • 3min
The Science of Collagen Supplements
50:34 • 3min
How to Get Vitamin D
53:31 • 2min
The Science Behind Zombexia
55:39 • 2min
The Importance of Meat in the Gut
57:26 • 2min
The Benefits of Intermittent Fasting
59:27 • 3min
The Benefits of Intermittent Fasting
01:02:44 • 2min
Intermittent Fasting Stories
01:04:41 • 2min