What It's Like To Be...
A Barman
Mar 25, 2025
Join seasoned barman Brian Wynn, who has spent three decades in Dublin's pub scene, as he shares engaging stories from behind the bar. From mastering the art of bartending to creating a lively atmosphere, Brian dives into the nuances of customer interactions and the culture of 'craic' that defines Irish pubs. Hear about the hilariously bizarre moment a customer threw a dog at him and discover the adrenaline rush of navigating busy nights. Brian's insights reveal the interconnectedness of community and camaraderie within the bar world.
35:40
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Quick takeaways
- Brian Wynn emphasizes the importance of reading customers' cues to foster a welcoming atmosphere and encourage repeat visits.
- Wynn highlights the balance of managing intoxicated patrons with humor while maintaining a respectful environment in a busy bar setting.
Deep dives
Brian Wynn's Bartending Philosophy
Brian Wynn, a seasoned barman in Dublin, emphasizes the importance of managing the social atmosphere in a bar while also making a personal connection with customers. Rather than merely serving drinks, he believes bartenders should master the art of reading people to ensure that patrons feel comfortable and welcome. This skill has taken years to develop, learning to tailor interactions based on each customer's demeanor, which can encourage repeat visits. The dynamic of engaging with both locals and tourists, especially Americans who enjoy their time at a bar, makes each interaction a potential opportunity for meaningful conversation.
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