A Barman
What It's Like To Be...
The Art of Bartending: Balancing Drinks and Professionalism
This chapter explores the etiquette and challenges bartenders face when accepting drinks, emphasizing professionalism amid humorous patron interactions. It recounts amusing anecdotes and chaotic incidents, such as dealing with inebriated customers and unexpected confrontations, highlighting the unpredictable nature of bar work. The narrative also reflects on the adrenaline rush of busy nights, illustrating the intricate balance between personal joy and the demands of bartending.
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