Reengineering Cell-Based Meat With Future Meat's Koby Nahmias

1

Introduction

00:00 • 2min

2

You're Making Sebase Meat, and You Come Up With This Idea?

02:20 • 2min

3

Why Does It Cost So Much to Grow Insects?

04:36 • 2min

4

How to Remove Ammonia From Fish Stutts

06:31 • 3min

5

How to Build a Fish Tank?

09:03 • 3min

6

Cultured Meat

11:57 • 3min

7

The Price of Kokoco

14:50 • 2min

8

How Do You Get the Prices Down?

16:23 • 4min

9

Is the Production Capacity of Cultured Meat Really Important?

20:50 • 2min

10

Are You Going to Scale It Further?

23:00 • 2min

11

The Future of Distributive Manufacturing, Is It Possible?

25:00 • 2min

12

Is This Chicken a Hybrid Product?

27:04 • 2min

13

Using Fungi for Scaffolding

29:13 • 2min

14

I'm Very Precautionary With Crisper Modifications

31:22 • 3min

15

The Future of the Meat Industry

34:10 • 2min

16

Are You Out There?

36:17 • 2min

17

Is There Any News This Year About Imyougas?

38:27 • 3min

18

Is Your Whole Cut Going to Be Significantly Different?

41:35 • 2min

19

Is It Possible to Use Plant Baste, Fats?

43:26 • 2min

20

Is There a Sustainable Alternative to Meat?

45:20 • 3min