Is There a Sustainable Alternative to Meat?

A lot of the work being done to day is in fats, right? So can you talk bit about ho wal you're seeing there, and what the innovation wher were seing in terms of inovation? Yes. When when you'm trying to make a burgherr or whole cuto of chicken, then one of the things that is going to be very, very important is the sizl Right? You want fat that melts, but stays solid firstand melts when you cook it on a frying pan or on a grill. That wat gives you the juiciness it gives you most of the smell right now,. It's coming from palm oilin district, it's coming