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Reengineering Cell-Based Meat With Future Meat's Koby Nahmias

The Spoon Podcast

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You're Making Sebase Meat, and You Come Up With This Idea?

i'm a chemical engineer by training. I've an o degree in biology, but i spent about a third of my life in the states. A first working on threety printing of cells, and then a working taking some drugs to the toclinical studies and and licensing thocologies foted from a sudical sector. When i was doing my sabalical a few years ago, i got a call from a potential investor in israel. And theywere asking me what did i think about mark post initial barger rit,. The one that cost a quarter of a million dollars to make? And i told him it's probably the silliest idea i've ever heard.

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