Food, We Need To Talk

The Science of Cooking Well with J. Kenji Lopez-Alt

Apr 29, 2024

Chef and food writer J. Kenji Lopez-Alt shares cooking tips on improving skills, knife importance, adjusting recipes, and heat settings. He discusses flavor combinations, music-cooking analogies, and cultural influences on taste preferences. Find out how to enhance flavors and become an independent cook through understanding science and technique.

38:42

Creator website

Episode guests

J. Kenji Lopez-Alt

AI Summary

AI Chapters

Episode notes

Podcast summary created with Snipd AI

Quick takeaways

Enjoyment of food is crucial for sustaining a healthy diet, Knife skills and cooking techniques are essential for culinary creativity.

Deep dives

Exploring the Role of Taste in Healthy Eating

Highlighting the importance of flavor in maintaining a healthy diet, the podcast discusses how despite the focus on nutritious foods, taste plays a crucial role in sustaining dietary habits. Emphasizing that the enjoyment of food contributes to long-term adherence to a healthy diet, the hosts acknowledge their lack of culinary expertise and their eagerness to learn from guest chefs like Kenji Lopez-Alt, known for his engaging podcast on food and cooking techniques.

Introduction

2min

Engaging Podcast Review and Comparison with Noom

2min

Exploring the Science of Cooking with Kenji Lopez-Alt

8min

Empowering Home Cooks Through Understanding Cooking Science

3min

Transitioning from Recipe Follower to Independent Cook

5min

Exploring the Analogies Between Music and Cooking for Skill Development

5min

Exploring Flavor Combinations in Cooking

13min

Closing Remarks and Episode Summary with Guest Kenji Lopez-Alt

2min

As you all know, over here at FWNTT, we are not the most kitchen savvy individuals. But after today… we just might be! J. Kenji Lopez-Alt shares with us some insights from his incredible career as a chef, food writer, and food science enthusiast. We learn the best ways to improve our cooking, why knife skills matter, why you shouldn’t feel bad for taking longer than the recipe time suggests, and when to use high vs. low heat.

For the rest of our converstation with Kenji, head over to the membership!

https://www.patreon.com/FWNTT

Where to find Kenji:

https://podcasts.apple.com/us/podcast/the-recipe-with-kenji-and-deb/id1713169728

https://www.youtube.com/@JKenjiLopezAlt

https://www.seriouseats.com/j-kenji-lopez-alt-5118720

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/