Food, We Need To Talk The Science of Cooking Well with J. Kenji Lopez-Alt
Apr 29, 2024
Chef and food writer J. Kenji Lopez-Alt shares cooking tips on improving skills, knife importance, adjusting recipes, and heat settings. He discusses flavor combinations, music-cooking analogies, and cultural influences on taste preferences. Find out how to enhance flavors and become an independent cook through understanding science and technique.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 2min
Engaging Podcast Review and Comparison with Noom
01:32 • 2min
Exploring the Science of Cooking with Kenji Lopez-Alt
03:11 • 8min
Empowering Home Cooks Through Understanding Cooking Science
10:42 • 3min
Transitioning from Recipe Follower to Independent Cook
13:22 • 5min
Exploring the Analogies Between Music and Cooking for Skill Development
18:19 • 5min
Exploring Flavor Combinations in Cooking
23:41 • 13min
Closing Remarks and Episode Summary with Guest Kenji Lopez-Alt
37:01 • 2min