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8min chapter
The Science of Cooking Well with J. Kenji Lopez-Alt
Food, We Need To Talk
Exploring the Science of Cooking with Kenji Lopez-Alt
Kenji Lopez-Alt, a professional home cook and food science enthusiast, shares his journey from studying architecture and biology to becoming a renowned recipe developer. The chapter highlights the balance between delicious food and health, emphasizing the role of science and technique in cooking.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode