Book Tour 1: Do You Really Need That Many Recipe Tests?
Jun 3, 2024
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Guests like Claire Saffitz and Lindy West ask host Dan questions about his cookbook and food opinions. Topics include ruining pans, pasta enchiladas, and a not-so family-friendly game. The episode covers pasta shapes, cookbook creation, culinary reflections, American food evolution, and flexible food rules.
Podcast explores behind-the-scenes of cookbook creation and kitchen mishaps.
Discussions highlight diverse pasta shapes, preferences, and cultural influences in culinary traditions.
Deep dives
Bogle Family Vineyards: Affordable Quality Wines
Bogle Family Vineyards offers exceptional wines for around $10 a bottle. The winery, run by a third-generation family from California, consistently earns high ratings and best buy designations from wine enthusiasts. With a variety of wines like Pinot Grigio, Chardonnay, and Pinot Noir, Bogle caters to different tastes and occasions, making it a go-to option for those seeking high-quality wine at an affordable price.
Sporkful Live Shows: A Culinary Celebration
The Sporkful podcast went live in various cities, featuring guest hosts interviewing the host, engaging with cookbook collaborators, and interacting with the audience through Q&A sessions. These shows delved into the making of the host's cookbook, exploring kitchen mishaps, recipe development, and the intricate process of creating a cookbook. The live events offered a unique opportunity for deeper insights into food culture and culinary experiences.
Pasta Shapes: A Delectable Debate
Discussions around pasta shapes ignited diverse opinions and preferences among guests, spotlighting specific pasta varieties like farfalle, spaghetti, cascatelli, and more. From critiquing the practicality and texture of pasta shapes to sharing personal anecdotes and historical insights, the conversations navigated through the intricate world of pasta, highlighting individual tastes, cooking techniques, and cultural influences.
Culinary Evolution and Authenticity
The podcast episodes delved into the evolution of culinary traditions and the concept of authenticity in food. Guests shared their views on blending cuisines, challenging traditional norms, and embracing culinary innovation. Conversations ranged from debunking myths about food authenticity to celebrating the dynamic nature of culinary cultures, reflecting on personal experiences, and advocating for openness towards diverse culinary expressions.
For six weeks this spring, Dan hit the road for the biggest tour in Sporkful history, all in celebration of his cookbook Anything’s Pastable. He traveled to ten cities and spoke with a stacked line-up of chefs, comedians, and journalists in front of live audiences. In this first of two episodes we’re releasing of the best moments from the tour, Claire Saffitz, Sam Sanders, Lindy West, Joanne Lee Molinaro, Pati Jinich, Andy Richter, Kae Lani Palmisano, Kim Severson, Dan Souza, and Ann Kim sit in the host chair and ask Dan questions about the book, his strongly-held food opinions, and more, covering ground we didn’t get to in our original series about the cookbook. Nothing is off the table. Claire Saffitz admits to ruining her pan making spaghetti all'assassina. Pati Jinich processes her shock over Dan’s pasta enchiladas. And Lindy West plays a game with Dan that’s definitely not appropriate for the whole family.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with production this week by Johanna Mayer and editing by Tomeka Weatherspoon.