Kim Severson

In this discussion, Kim Severson, a food correspondent for The New York Times, shares insights about the World Central Kitchen and its vital work in crisis-affected areas. Adam Rasgon, the Israel correspondent, sheds light on the tragic airstrike that claimed the lives of seven aid workers in Gaza. The conversation emphasizes the challenges humanitarian organizations face amid conflict, the outrage surrounding the incident, and the dire implications for future aid efforts in the region.

Join food experts Kim Severson and J. Kenji López-Alt as they dive into the culinary chaos of Thanksgiving turkey preparation. Kim shares quirky historical cooking techniques and the pressure of 'turkey fear.' J. Kenji debunks myths with his foolproof roasting methods, emphasizing the secrets hidden in your fridge. From the deep-fried turkey legacy to the rise of spatchcocking, they explore how cooking styles reflect personal identities. Together, they make turkey cooking approachable and fun, just in time for the holiday!

Guests like Claire Saffitz and Lindy West ask host Dan questions about his cookbook and food opinions. Topics include ruining pans, pasta enchiladas, and a not-so family-friendly game. The episode covers pasta shapes, cookbook creation, culinary reflections, American food evolution, and flexible food rules.