The Daily Israel’s Deadly Airstrike on the World Central Kitchen
42 snips
Apr 4, 2024 
In this discussion, Kim Severson, a food correspondent for The New York Times, shares insights about the World Central Kitchen and its vital work in crisis-affected areas. Adam Rasgon, the Israel correspondent, sheds light on the tragic airstrike that claimed the lives of seven aid workers in Gaza. The conversation emphasizes the challenges humanitarian organizations face amid conflict, the outrage surrounding the incident, and the dire implications for future aid efforts in the region.
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WCK's Origin
- Chef José Andrés's World Central Kitchen started as a small idea in Haiti during earthquake relief efforts in 2010.
- He realized the comfort of culturally familiar food during hardship, which became the foundation of WCK.
José Andrés's Background
- José Andrés, a Spanish chef, gained recognition in Washington, D.C., with avant-garde and diverse cuisine.
- He expanded his reach through restaurants and TV appearances, becoming a prominent figure.
WCK's Formation
- Andrés's vision solidified during Hurricane Harvey in 2017.
- He mobilized local chefs and resources, providing delicious meals in disaster zones, forming the modern WCK concept.
