The Daily
Israel’s Deadly Airstrike on the World Central Kitchen
Apr 4, 2024
In this discussion, Kim Severson, a food correspondent for The New York Times, shares insights about the World Central Kitchen and its vital work in crisis-affected areas. Adam Rasgon, the Israel correspondent, sheds light on the tragic airstrike that claimed the lives of seven aid workers in Gaza. The conversation emphasizes the challenges humanitarian organizations face amid conflict, the outrage surrounding the incident, and the dire implications for future aid efforts in the region.
31:12
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Quick takeaways
- World Central Kitchen provides vital food aid in disaster zones, showcasing the power of comfort food in times of crisis.
- The tragic airstrike in Gaza emphasized the dangers faced by humanitarian organizations in conflict zones.
Deep dives
The Birth of World Central Kitchen
World Central Kitchen was born from Chef Jose Andres' experiences with disaster relief efforts, realizing the power of providing comfort food in times of crisis. Starting from humble beginnings in Haiti, the organization grew into a fully-fledged humanitarian group after aiding in Hurricane Harvey relief efforts in Houston in 2017. Leveraging local resources and chefs, the concept of feeding people in disaster zones became the core mission of World Central Kitchen.
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