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Book Tour 1: Do You Really Need That Many Recipe Tests?

The Sporkful

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Exploring the Evolution of American Food and Culinary Creativity

Exploring the diversity and evolution of American cuisine with a focus on how new ingredients and dishes emerge from home cooks' experimentation, rather than just professional chefs. The chapter showcases the joy of witnessing a unique ingredient featured in a cookbook gain popularity across different recipes, leading into a playful lightning round segment.

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