KIR With Jillian Michaels Hot Takes - The Sweet Truth About Honey: Health Benefits, Best Types, and Blood Sugar Impact
Oct 29, 2024
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Discover the sweet health benefits of honey, from its historical significance to its medicinal properties. Explore various types like Manuka and buckwheat, and learn which might be best for your health. Uncover how honey compares to regular sugar and its impact on blood sugar levels. With insights on its antioxidants and antibacterial properties, you'll find out how to enjoy honey guilt-free in your diet and for natural healing.
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Quick takeaways
Honey, particularly raw and Manuka varieties, offers remarkable health benefits including antibacterial properties and antioxidant-rich nutrients.
While honey has a lower glycemic index than regular sugar, moderation is key to prevent blood sugar spikes.
Deep dives
Health Benefits of Honey
Honey is celebrated not only for its sweetness but also for its numerous health benefits, largely due to its nutrient-rich composition. It is rich in antioxidants, such as flavonoids and phenolic compounds, which help protect cells from damage caused by free radicals and may contribute to reducing the risk of diseases like cancer. Additionally, honey exhibits natural antibacterial properties, making it effective for treating wounds and soothing sore throats, often providing relief comparable to over-the-counter cough syrups. Specific types of honey, such as Manuka honey, are particularly renowned for their strong antibacterial effects, which promote healing and prevent infections.
Types of Honey and Their Effects
Different types of honey offer varying health benefits and sugar impacts, which are essential to consider for dietary choices. Raw, unprocessed honey is the most beneficial, as it retains vital enzymes, vitamins, and antioxidants lost during processing. Manuka honey stands out due to its high levels of methylglyoxal, known for potent antibacterial properties, with buckwheat and acacia honey being solid alternatives for immune support. While honey has a lower glycemic index than table sugar, it can still cause blood sugar spikes and should be consumed in moderation despite its healthy properties.
In this Keeping It Real Hot Take Jillian uncovers the sweet health benefits of honey. Learn about the different types of honey, from Manuka to buckwheat, and discover which one is best for you. She’ll also dive into how honey impacts your blood sugar compared to regular sugar, so you can enjoy it guilt-free. Whether you're using it for its natural healing properties or just love it in your tea, this episode will help you make the most of nature’s golden nectar.